You will need these two appliances...
Coffee Grinder and Digial Food Scale, if you don't have one it is a great investment for cooking and baking they are usually around $10-15 online.
And these Ingredients
You can probably find these things around town at a grocery store in the bulk foods section, here are some prices I usually pay here in Tucson. I'll be doing the recipe in metric...
- Soy Protein Isolate - if you can find this in the bulk foods here are some links to a company I buy from.
- 4lbs @ $22 + $4.50 S&H = $6.62/lb | $14.60/kg
- 44lbs @ 161 + 4.50 S&H = $3.76/lb | $8.29/kg <-- I get this and store it through the year.
- Corn Sugar ~ $1.50/lb | $3.30/kg
- Cane Sugar ~ $1.00/lb | $2.20/kg
- Powdered Cinnamon, Ginger, and Vanilla ~ $1/oz | $35.25/kg
- Salt ~ $1/lb | $2.20/kg
This recipe comes off the back of the Cytomax Muscle Milk Naturals Vanilla which tasted good but $48+S&H for 32 servings (~$1.60/serving) is more than I would want to spend consistently.
Time to bust out the scale...
- 515gm Soy Protein Isolate = $4.26
- 200gm Corn Sugar and 100gm Cane Sugar = $.66 and $.44 (remember to grind sugar to powder)
- 2:1 ratio of corn sugar:cane sugar yields the same calories from carbs just not a sweet.
- 3gm Salt ~$0.01 (remember to add the salt to the sugar when you grind)
- 16gm Ginger = $.56
- 8gm Vanilla = $.28
- 8gm Cinnamon = $.28
Total = $6.50 or $0.20/serving. Serving size is 1/3 of a cup.
Put all ingredients into the tub and shake until mixed thoroughly.
If you like chocolate you might substitute vanilla with cocoa powder. I haven't tried it myself, but the next batch I am going to see how it works.
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